
Linguine with lemon prawns
6
5
5
SmartPoints® value per serving
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
Savour a creamy pasta classic – sweet prawns with hints of lemon, garlic and fresh herbs.
Ingredients
Boiled pasta
300 g, (linguine)
Lemon juice
2 tbs
Olive oil
1 tsp
Green shallot(s)
2 individual, thinly sliced
Garlic
1 clove(s), crushed
Cornflour
1 tsp
Evaporated skim milk
¾ cup(s), (185ml)
Prawns
400 g, tails intact
Fresh lemon rind
1 tsp, finely grated1/3 cup fresh flat-leaf parsley, coarsely chopped, plus extra sprigs to garnish
Fresh flat-leaf parsley
1 tbs