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Photo of Lime and passionfruit tartlets by WW

Lime and passionfruit tartlets

7
6
6
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Indulge in these zesty tartlets.

Ingredients

Reduced-fat shortcrust pastry

1 individual

Nestle Soleil Yoghurt, Passionfruit

1 serve(s), (150g tub)

Lime zest

½ tsp, grated

Egg yolk

1 small

Cornflour

2 tsp

Icing sugar

½ tsp

Fresh strawberries

4 individual, hulled, quartered lengthwise

Instructions

  1. Preheat oven to 170°C or 150°C fan-forced. Cut four 10cm-diameter circles from the pastry and place them in the base of 4 holes in a 1-cup capacity muffin tin. The pastry should sit neatly in the base and come up the sides a little.
  2. Place the Passionfruit Yoghurt in a medium mixing bowl and add the lime zest, egg yolk and cornflour. Stir until smooth. Divide mixture into the tart bases. Cook in oven for 20 minutes or until the pastry is golden and the filling has risen and become firm. Remove from oven. Allow to cool in tin for 5 minutes, then remove and place on a wire rack. Cool to room temperature.
  3. Garnish with strawberries and dust with icing sugar.

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