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Photo of Lime and passionfruit tartlets by WW

Lime and passionfruit tartlets

PersonalPoints™ per serving
Total Time
30 min
10 min
20 min
Indulge in these zesty tartlets.


Reduced-fat shortcrust pastry

1 sheet(s)

Low-fat fruit flavoured yoghurt

150 g, passionfruit flavoured

Lime zest

½ tsp, grated

Egg yolk

1 small


2 tsp

Icing sugar

½ tsp

Fresh strawberries

4 individual, hulled, quartered lengthwise


  1. Preheat oven to 170°C or 150°C fan-forced. Cut four 10cm-diameter circles from the pastry and place them in the base of 4 holes in a 1-cup capacity muffin tin. The pastry should sit neatly in the base and come up the sides a little.
  2. Place the Passionfruit Yoghurt in a medium mixing bowl and add the lime zest, egg yolk and cornflour. Stir until smooth. Divide mixture into the tart bases. Cook in oven for 20 minutes or until the pastry is golden and the filling has risen and become firm. Remove from oven. Allow to cool in tin for 5 minutes, then remove and place on a wire rack. Cool to room temperature.
  3. Garnish with strawberries and dust with icing sugar.