Photo of Lentil spaghetti with beef ragu by WW

Lentil spaghetti with beef ragu

4 - 9
PersonalPoints™ per serving
Total Time
12 min
Prep
2 min
Cook
10 min
Serves
4
Difficulty
Easy

Ingredients

WW Rich beef ragu

1410 g, (5 cups), thawed

Legume pasta

250 g, spaghetti

Grated parmesan cheese

2 tbs, to serve

Fresh basil

½ cup(s), leaves, torn, to serve

Instructions

  1. Reheat ragù in a large non-stick frying pan over a medium heat until hot.
  2. Meanwhile, cook spaghetti in a large saucepan of boiling salted water, following packet instructions, until just tender. Drain spaghetti and add to ragù. Toss over low heat to combine and heat through.
  3. Divide among 4 serving bowls. Serve topped with parmesan and basil.