Lentil spaghetti with beef ragu

Instructions

1. Reheat ragù in a large non-stick frying pan over a medium heat until hot.
2. Meanwhile, cook spaghetti in a large saucepan of boiling salted water, following packet instructions, until just tender. Drain spaghetti and add to ragù. Toss over low heat to combine and heat through.
3. Divide among 4 serving bowls. Serve topped with parmesan and basil.