Lentil spaghetti with beef ragu

Name: Lentil spaghetti with beef ragu
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4 servings
Ingredients: 1410 g WW Rich beef ragu (5 cups), thawed; 250 g Legume pasta spaghetti; 2 tbs Grated parmesan cheese to serve; 0.5 cup(s) Fresh basil leaves, torn, to serve

4 - 9

PersonalPoints™ per serving

Total Time

12 min

Prep

2 min

Cook

10 min

Serves

Difficulty

Easy

Ingredients

WW Rich beef ragu

1410 g, (5 cups), thawed

Legume pasta

250 g, spaghetti

Grated parmesan cheese

2 tbs, to serve

Fresh basil

½ cup(s), leaves, torn, to serve

Instructions

Reheat ragù in a large non-stick frying pan over a medium heat until hot.
Meanwhile, cook spaghetti in a large saucepan of boiling salted water, following packet instructions, until just tender. Drain spaghetti and add to ragù. Toss over low heat to combine and heat through.
Divide among 4 serving bowls. Serve topped with parmesan and basil.