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Lentil, feta and tomato salad

Lentil, feta and tomato salad

4
Points®
Total Time
5 min
Prep
5 min
Serves
4
Difficulty
Easy
Tossed together in just 5 minutes, enjoy this protein-rich salad as a midweek work lunch or served as a side to grilled chicken or fish for a heartier meal.

Ingredients

Lentils, canned, rinsed, drained

2 400g can, brown variety

Roma tomato

400 g, baby variety, halved

Fresh flat-leaf parsley

¼ cup(s), coarsely chopped

Reduced fat feta cheese

160 g

99% fat-free French dressing

¼ cup(s), (60ml)

Instructions

  1. Place lentils, tomatoes and parsley in a bowl. Crumble over feta, then drizzle with dressing and toss to combine. Season with salt and pepper.

Notes

TO REFRIGERATE: Store salad in a reusable container for up to 6 hours.