Photo of Lentil, beetroot and feta salad by WW

Lentil, beetroot and feta salad

6
3
3
SmartPoints® value per serving
Total Time
10 min
Prep
10 min
Cook
0 min
Serves
1
Difficulty
Easy
This salad is quick and easy to prepare - perfect to make ahead.

Ingredients

Beetroot, canned in brine, drained

100 g, (preferably baby variety)

balsamic vinegar

1 tsp

olive oil

1 tsp, extra virgin

baby spinach leaves

20 g

reduced fat feta cheese

30 g, crumbled

lentils, canned, rinsed, drained

¾ cup(s)

Instructions

  1. Quarter or halve the beetroot, depending on the size. Combine vinegar and oil in a large bowl. Add lentils and season to taste with salt and pepper.
  2. Add beetroot, spinach and feta to lentil mixture. Gently toss the salad and serve.

Start eating better than ever!