
Lentil and salmon salad
1 - 8
PersonalPoints™ per serving
Total Time
10 min
Prep
10 min
Serves
4
Difficulty
Easy
Ingredients
99% fat-free plain yoghurt
½ cup(s), (120g)
Horseradish sauce
2 tbs, cream variety
Lentils, canned, rinsed, drained
2 400g can, (2 x 400g can)
Celery
3 stick(s), thinly sliced
Cherry tomatoes
250 g, quartered
Fresh flat-leaf parsley
2 cup(s), coarsely chopped
Red salmon, canned in spring water
340 g, (use 1 x 415g can), drained, skin removed, flaked