Lemony coleslaw with apples
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
Ingredients
Light whole egg mayonnaise
½ cup(s), (150g)
99% fat-free, plain or natural yoghurt, unsweetened
¼ cup(s), (60g)
Fresh lemon rind
1 tsp, finely grated
Lemon juice
2 tbs
White sugar
1 tsp
Coleslaw mix, without dressing
420 g, (shredded cabbage & carrots)
Apple(s)
2 medium, cut into matchsticks
Fresh flat-leaf parsley
¼ cup(s), chopped
Green shallot(s)
2 tbs, thinly sliced
Instructions
1
In a medium bowl, combine mayonnaise, yoghurt, rind, juice, sugar and season with salt and pepper. Add coleslaw mix, apples, parsley and shallots and toss well. Cover and chill for 30 minutes for flavors to blend. Serve.
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