Lemongrass beef, black rice, broccoli and chilli bowl
10
Points®
Total Time
45 min
Prep
15 min
Cook
30 min
Serves
4
Difficulty
Moderate
Lemongrass has citrus flavours of lemon-lime which pairs perfectly with our black rice bowl, sprinkled with toasted sesame seeds.
Ingredients
Black rice
200 g, (1 cup)
Beef rump steak, raw
400 g, (buy 500g), fat trimmed, thinly sliced
Garlic
2 clove(s), crushed
Fresh red chilli
1 whole, deseeded, finely chopped
Fresh lemongrass
1 piece(s), finely chopped
Broccoli
300 g, cut into florets
Chinese cabbage (wombok)
250 g, shredded
Red capsicum
1 medium, thinly sliced
Sesame oil
1 tsp
Reduced salt soy sauce
1 tbs
Sesame seeds
2 tsp, toasted
Oil spray
1 x 3 second spray(s)