
Lemon risoni and seafood salad
4
Points®
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
4
Difficulty
Easy
What’s not to love? Beautiful, delicious, ridiculously quick and evocative. You can almost smell the lemony saltwater in the air.
Ingredients
Risoni (orzo) pasta
½ cup(s), (110g)
Olive oil
3 tsp
Seafood marinara mix
500 g, fresh or frozen
Cherry tomatoes
2 cup(s), halved or quatered
Red onion
1 medium, finely chopped
Capers, rinsed, drained
3 tsp, chopped
Fresh lemon rind
1 tsp, grated
Lemon juice
2 tbs
Mixed salad leaves
4 cup(s), (120g)