
Lemon pepper salmon with pumpkin and chickpea puree
10
1
1
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Want something different form the standard mash? Swap it for pumpkin and chickpeas for a different flavour and a pop of colour. The creamy flavours go so well with the lemon pepper salmon.
Ingredients
Pumpkin
800 g, (Japanese) peeled, cut into 2cm pieces (buy 1kg)
Chickpeas, canned, rinsed, drained
1 400g can, 400g size can
Skinless salmon fillet(s)
600 g, (buy 4 x 150g fillets)
Lemon pepper seasoning
1 tbs
Lebanese cucumber
1 medium, thinly sliced
Red onion
½ small, thinly sliced
Fresh flat-leaf parsley
½ cup(s)
Fresh mint
½ cup(s)
Lemon juice
1 tbs
Olive oil
1 tsp, (extra virgin)