
Lemon meringue tart
7
7
7
SmartPoints® value per serving
Total Time
1 hr 10 min
Prep
30 min
Cook
40 min
Serves
12
Difficulty
Moderate
Ingredients
Reduced-fat shortcrust pastry
149 g, (1 x 180g sheet with 17% discarded), just thawed
Fresh lemon rind
2½ tbs, from about 5 lemons, plus extra rind strips to serve
Lemon juice
200 ml
Caster sugar
1 cup(s), (220g)
Cornflour
¼ cup(s), (35g)
Nuttelex Spread Original , Dairy-Free, Pulse Buttery
40 g
Plain unsweetened soy yoghurt
100 g
Aquafaba
⅓ cup(s), (80ml), chilled