Lemon maple salmon with cauliflower mash
5
Points®
Total time: 45 min • Prep: 15 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Our sweet and zesty salmon is a match made in heaven for clever cauliflower mash
Ingredients
Maple syrup
¼ cup(s)
Fresh lemon rind
2 tsp, grated
Lemon juice
¼ cup(s)
Skinless salmon
600 g, (skin on)
Potato(es)
360 g, coarsley chopped
Cauliflower
2 cup(s), (1/2 small), cut into florets
Skim milk
⅔ cup(s)
Olive oil
2 tsp
Lemon(s)
1 medium, cut to wedges, to serve
Instructions
1
Preheat oven to 200°C or 180°C fan-forced. Combine syrup, rind and juice in a small jug. Using a sharp knife, cut 3 shallow diagonal slits across the skin of each salmon fillet. Place salmon in a shallow glass or ceramic dish, skin-side up. Pour marinade over salmon. Cover and refrigerate for 15 minutes.
2
Boil, steam or microwave potatoes and cauliflower, separately, until tender. Drain. Mash potato and cauliflower in a large bowl with milk and oil until smooth. Season with salt and freshly ground black pepper.
3
Meanwhile, line a baking tray with baking paper. Place salmon, skin-side up, on prepared tray. Bake for 10 minutes or until cooked to your liking.
4
Serve salmon with cauliflower mash and lemon wedges.
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