
Lemon jelly meringue pies
6
6
6
SmartPoints® value per serving
Total Time
50 min
Prep
30 min
Cook
20 min
Serves
6
Difficulty
Moderate
Who can resist the tastebud- tingling tang of a lemon meringue? Not us! Our twist on this classic pie used no butter but is still filled with that lush gooey centre. Enjoy!
Ingredients
Reduced-fat shortcrust pastry
1½ individual, just thawed
Lemon juice
⅓ cup(s), (80ml)
Orange juice
¼ cup(s), (60ml)
Granulated stevia sweetener
¾ cup(s), (165g)
Gelatine
1½ tsp
Egg white
2 medium