Lemon blueberry polenta pancakes
7
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Easy
A small amount of polenta gives these fruity pancakes a hearty texture without sacrificing fluffiness. Enjoy them topped with berries and maple syrup.
Ingredients
Plain flour
1 cup(s), (150g)
Polenta
⅓ cup(s), (55g)
Baking powder
1 tsp
Bicarbonate of soda
½ tsp
Buttermilk
1 cup(s), (250ml)
Egg(s)
1 medium, lightly beaten
Fresh lemon rind
2 tsp, finely grated
Fresh blueberries
1 cup(s), (160g)
Oil spray
4 x 3 second spray(s)