
Lemon and oregano lamb with roasted vegetables
4
4
4
SmartPoints® value per serving
Total Time
50 min
Prep
10 min
Cook
40 min
Serves
4
Difficulty
Moderate
Ingredients
Baby carrot
8 individual
Cauliflower
½ medium, cut into florets
Red onion
2 medium, cut into wedges
Zucchini
2 small, cut into batons
Garlic
2 clove(s), crushed
Lemon zest
3 tsp
Fresh oregano
1 tbs
Lean lamb round or topside mini roast
480 g, fat trimmed (Buy 1 x 600g)
Lemon(s)
2 medium, wedged to serve
Oil spray
2 x 3 second spray(s)