Lemon and lime aioli
This aioli is a party in the mouth! Smooth, velvety textures of mayonnaise combined with the zesty, tangy flavours of lemon. Delicious served with any meat!
⅔ cup(s), 200g
1 clove(s), crushed
Fresh lemon rind
- Combine the mayonnaise, garlic, lemon rind and lime rind in a small bowl. Season with salt and pepper.
SERVE WITH: cooked prawns, salmon, or rare roast beef.