Lemon and garlic steamed asparagus
1
Points®
Total time: 11 min • Prep: 5 min • Cook: 6 min • Serves: 4 • Difficulty: Easy
Sometimes the simplest things are the most enjoyable. Lemon and garlic taste great on anything but here they really bring out the fresh flavour of the spears.
Ingredients
Asparagus
2 bunch(es), trimmed
Olive oil
2 tsp
Garlic
1 clove(s), crushed
Fresh lemon rind
1 tsp, finely grated
Instructions
1
Boil, steam or microwave asparagus until tender. Drain.
2
Meanwhile, heat oil in medium non-stick frying pan over medium heat. Add garlic clove and finely grated lemon rind and cook, stirring, for 1 minute. Add asparagus and toss gently to combine. Serve.
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