Lemon and garlic steamed asparagus
PersonalPoints™ per serving
Sometimes the simplest things are the most enjoyable. Lemon and garlic taste great on anything but here they really bring out the fresh flavour of the spears.
2 bunch(es), trimmed
1 clove(s), crushed
Fresh lemon rind
1 tsp, finely grated
- Boil, steam or microwave asparagus until tender. Drain.
- Meanwhile, heat oil in medium non-stick frying pan over medium heat. Add garlic clove and finely grated lemon rind and cook, stirring, for 1 minute. Add asparagus and toss gently to combine. Serve.