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Layered chocolate & raspberry pots

Layered chocolate and raspberry pot

6
Points®
Total Time
1 hr
Prep
15 min
Cook
15 min
Serves
4
Difficulty
Easy

Ingredients

Skim milk

400 ml

Cocoa powder

1 tbs

White sugar

2 tbs, buy vanilla variety

Semolina

50 g

Milk chocolate block

1 tbs, grated, grated

Frozen raspberries

300 g, thawed, drained

Instructions

  1. Combine milk, cocoa powder and vanilla sugar in a medium saucepan over medium-high heat and bring to a simmer. Reduce heat to low. While stirring constantly with a wooden spoon, gradually pour in semolina in a thin, steady stream. Cook, stirring, for 5 minutes or until thickened. Set aside to cool for 10 minutes.
  2. Stir in chocolate until smooth. Layer semolina and raspberries, alternately, in four 150ml-capacity glasses. Place in fridge for 30 minutes to chill. Serve.