
Lamb with balsamic fig and hazelnut salad
7 - 9
PersonalPoints™ per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Moderate
Ingredients
Baby potato
12 small
Green beans
300 g
Figs
6 medium
Balsamic vinegar
¼ cup(s)
Trimmed lamb loin chop
600 g, (Backstrap), fat trimmed, (Buy 750g)
Baby spinach leaves
150 g
Hazelnuts
½ cup(s), toasted, coarsely chopped
Cherry tomatoes
250 g, halved
Olive oil
1½ tbs