Lamb, tabouli and hummus wrap
9
Points®
Total time: 30 min • Prep: 15 min • Cook: 10 min • Serves: 1 • Difficulty: Easy
Top lavosh bread with sliced lamb, hummus and tabouli for a Mediterranean feast.
Ingredients
Lamb fillet (tenderloin), raw
80 g, (Buy 100g)
Reduced-fat hummus
1 tbs
Wholemeal lavash bread
1 piece(s)
Tabouli
¼ cup(s), (45g)
Carrot(s)
¼ medium, cut into matchsticks
Lebanese cucumber
¼ medium, cut into ribbons
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a non-stick frying pan with oil and heat over medium-high heat. Cook lamb for 2 minutes each side for medium, or until cooked to your liking. Cover with foil and set aside to rest for 5 minutes. Thickly slice.
2
Spread the hummus along the centre of the lavosh bread. Top with tabouli, carrot, cucumber and lamb. Roll up firmly to enclose the filling. Cut in half diagonally.
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