
Lamb korma pies with raita
6
PersonalPoints™ per serving
Total Time
1 hr 5 min
Prep
20 min
Cook
45 min
Serves
6
Difficulty
Moderate
A dollop of yoghurt with cooling cucumber is all you need to complete this mild lamb curry pie encased in flaky filo.
Ingredients
Lean lamb leg steak
500 g, fat trimmed, cut into 2cm pieces
Low-fat Greek yoghurt
240 g
Indian curry paste
75 g, (1/4 cup) (korma)
Brown onion
1 medium, thinly sliced
Canned diced tomatoes
1 cup(s), (250g)
Baby spinach leaves
3 cup(s), (90g)
Fresh coriander
½ cup(s), coarsely chopped
Filo pastry
6 sheet(s)
Lebanese cucumber
½ medium, grated
Oil spray
1 x 3 second spray(s)