
Lamb cutlet, spinach and roasted tomato salad
8
7
7
SmartPoints® value per serving
Total Time
30 min
Prep
15 min
Cook
15 min
Serves
6
Difficulty
Moderate
Lamb cutlets will soon become a regular for weeknight dinners. Coated in a rustic flavoured marinade and served with a refreshing roasted tomato salad, these cutlets are simple, tasty and ready in just 30 minutes!
Ingredients
Cherry tomato
500 g
Olive oil
1 tbs
French trimmed lamb cutlet(s) or rack(s)
720 g, (buy 900g), fat trimmed
Garlic
2 clove(s), finely chopped
Lemon zest
1 tbs
Fresh flat-leaf parsley
2 tbs, finely chopped
Fresh chives
¼ cup(s), finely chopped
Wholegrain mustard
1 tbs
Extra light sour cream
½ cup(s)
Lemon juice
¼ cup(s)
Fresh basil
1 tbs, finely chopped
Baby spinach leaves
150 g
Cooked borlotti beans
240 g, (1 x 400g can)
Black olives, drained
60 g
Baby capers, rinsed, drained
1 tbs