
Lamb and green bean stew
6
6
3
SmartPoints® value per serving
Total Time
1 hr 40 min
Prep
15 min
Cook
1 hr 25 min
Serves
4
Difficulty
Easy
Ingredients
Lean lamb leg steak
450 g, fat trimmed, cut into 2cm chunks (buy 500g)
Baby potato
600 g, halved
Canned diced tomatoes
400 g, (1 x 400g can)
Green beans
350 g, cut into 3cm pieces
Vegetable stock cube
1 individual, gluten-free variety, to make 300ml stock
Dried herbs
2 tsp, mixed
Fresh bay leaf
2 whole
Oil spray
1 x 3 second spray(s)