4 medium, chopped
granulated stevia sweetener
vanilla bean extract, alcohol free
99% fat-free plain yoghurt
1 cup(s), (240g)
¾ cup(s), (195g)
- Process kiwifruit in a food processor until just combined (see note). You will need about 1 cup (250ml) of kiwifruit puree.
- Process stevia, vanilla, yoghurt and ricotta in cleaned food processor until smooth.
- Alternately layer yoghurt and kiwifruit puree in four ¾-cup (185ml) capacity serving glasses. Place in fridge for 4 hours or until chilled. Serve.