Kiwifruit fool
4
Points®
Total time: 4 hr 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
A fool is an English dessert of puree fruit in layers of sweet, creamy custard. This kiwifruit fool is made with a combination of yogurt and ricotta and a dash of vanilla for super creamy custard.
Ingredients
Kiwifruit
4 medium, chopped
Granulated stevia sweetener
1½ tbs
Vanilla bean extract, alcohol free
1 tsp
99% fat-free, plain or natural yoghurt, unsweetened
1 cup(s), (240g)
Ricotta cheese
¾ cup(s), (195g)
Instructions
1
Process kiwifruit in a food processor until just combined (see note). You will need about 1 cup (250ml) of kiwifruit puree.
2
Process stevia, vanilla, yoghurt and ricotta in cleaned food processor until smooth.
3
Alternately layer yoghurt and kiwifruit puree in four ¾-cup (185ml) capacity serving glasses. Place in fridge for 4 hours or until chilled. Serve.
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