Kale pesto
2
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 12 • Difficulty: Easy
For minimum effort and maximum flavour, you can’t beat homemade pesto. It’s perfect for storing in your freezer to use as you need it.
Ingredients
Kale
200 g, (½ bunch - about 6 leaves)
Fresh basil
1 cup(s), leaves
Grated parmesan cheese
½ cup(s), (40g)
Garlic
2 clove(s), roughly chopped
Olive oil
¼ cup(s), (60ml)
Lemon juice
2 tbs
Instructions
1
Cut either side of the central stalk on kale leaves. Discard stalks (see notes) and tear leaves into small pieces.
2
Place kale leaves and remaining ingredients in a large food processor. Season with salt and pepper. Process to form a chunky paste.
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