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Julie's slow cooker Moroccan apricot chicken

Julie's slow cooker Moroccan apricot chicken

7
Points®
Total Time
4 hr 10 min
Prep
10 min
Cook
4 hr
Serves
4
Difficulty
Easy

Ingredients

Chicken thigh, skinless, raw

540 g, (4 x 150g) fat trimmed

Brown onion

1 medium, chopped

Dried apricots

8 whole, thinly sliced

Fresh ginger

2 tsp, finely grated

Garlic

2 clove(s), crushed

Butternut pumpkin

500 g, cut into 3cm pieces

Apricot nectar

¾ cup(s), (180ml)

Moroccan seasoning

2 tsp

Lime(s)

1 medium, quartered

Fresh coriander

¼ cup(s), leaves

Instructions

  1. Add chicken, onion, apricots, ginger, pumpkin, apricot nectar and Moroccan seasoning to a 4.5 litre (18-cup) slow cooker. Season with salt and pepper.
  2. Cook, covered, on high for 2 hours (or low for 4 hours). Serve with lime wedges and sprinkled with coriander.