Julie's hearty beef stew
1
Points®
Total time: 7 hr 40 min • Prep: 10 min • Cook: 7 hr 30 min • Serves: 6 • Difficulty: Easy


Ingredients
Lean diced beef, raw
800 g, cut into 3cm pieces
Red onion
1 medium, chopped
Mushrooms
250 g, button variety, quartered
Celery
2 stick(s), sliced
Potato(es)
2 medium, (2 x 120g), cut into 3cm pieces
Carrot(s)
2 medium, cut into 3cm pieces
Canned diced tomatoes
1 400g can, (1 x 400g can)
Tomato paste
2 tbs
Balsamic vinegar
1 tbs
Worcestershire sauce
½ tbs
Beef stock cube
1 individual
Brown sugar
2 tsp
Curry powder
1 tsp
Dried oregano
1 tsp
Plain flour
2 tbs
Oil spray
1 x 3 second spray(s)
Instructions
1
Lightly spray a 4.5-litre (18 cup) slow cooker with oil. Add flour and one third cup (80ml) cold water to a small bowl, stir quickly until a smooth paste forms. Add all ingredients to a 4.5 litre (18-cup) slow cooker. Season with salt and pepper. Cook, covered, on low for 7 hours and 30 minutes (or high for 4 hours), until beef is very tender.
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