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orange and almond Christmas pudding balls

Jonathan's orange and almond Christmas pudding balls

Total Time
15 min
15 min
Recipe by our WW Ambassador Johnathan. Follow her on Instagram @jonathans_journey_.


Raw almonds

20 g

Rolled oats, dry

1 cup(s), (90g)

Fresh dates

6 individual, pitted and chopped

Almond butter

2 tbs

Sugar-free maple syrup

2 tsp

Orange rind

2 tbs


1 medium, juiced to make ¼ cup (60ml) juice

Shredded or desiccated coconut

2 tsp

No added sugar dark chocolate

40 g, orange flavoured


  1. Process almonds, oats and dates in a large food processor until finely chopped. Add the almond butter, syrup, orange rind and juice and pulse until the mixture comes together.
  2. Place coconut on a small plate. Use damp hands to shape mixture into 18 balls, then roll balls in coconut to coat and place onto a large plate.
  3. Microwave chocolate in a small microwave-safe bowl in 30 second bursts on High (100%), stirring until smooth and melted. Dollop melted chocolate evenly over each ball, then place in the fridge for 2 hours, or until chocolate is set.