Japanese yakitori prawns
2
Points®
Total time: 1 hr 20 min • Prep: 15 min • Cook: 5 min • Serves: 6 • Difficulty: Easy
Ingredients
Reduced salt soy sauce
1 tbs
Fresh ginger
2 tsp, finely grated
Garlic
1 clove(s), crushed
Dry-style white wine
30 ml, sake, (1½ tbs)
Raw peeled prawns
18 small, (450g), peeled, tails intact
Tahini
1 tbs
Mirin seasoning
1 tbs
Sesame oil
2 tsp
Sesame seeds
1 tsp, toasted
Oil spray
2 x 3 second spray(s)
Instructions
1
Combine soy sauce, ginger, garlic and 1 tablespoon sake in a shallow dish. Add prawns and toss to coat. Cover and refrigerate for 1 hour.
2
Preheat a chargrill or barbecue over high heat. Drain prawns of excess marinade. Lightly spray prawns with oil and cook for 1-2 minutes each side or until cooked through.
3
Meanwhile, combine tahini, mirin, sesame oil, sesame seeds and remaining sake in a small bowl. Serve prawns with sesame dressing.
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