Skip to main contentSkip to footer
Join now
Join now
[{"type":"span","children":[{"text":"Join now"}]}]

Get up to 60% off*!

*On Core & Workshops 12 month plans only. Offer ends 05/12/24. See terms.
Join now
Photo of Jam s'mores by WW

Jam s'mores

8
Points®
Total Time
10 min
Prep
5 min
Cook
5 min
Serves
4
Difficulty
Moderate
S’mores are a staple American treat and now, it’s about to become a staple in your kitchen

Ingredients

Biscuits, jam tartlet

8 individual

Dark chocolate

20 g, (70% cocoa eating chocolate)

Marshmallow

4 piece(s), (vanilla)

Icing sugar

2 tsp, to dust

Fresh strawberries

4 individual, halved, to serve

Instructions

  1. Preheat oven to 180°C or 160°C fan-forced. Line a baking tray with baking paper. Place half the tartlets, jam side up, on prepared tray. Divide chocolate among tartlets and top with marshmallows.
  2. Bake for 2 minutes or until chocolate starts to melt and marshmallow softens, but is still holding its shape. Top with remaining biscuits, jam side down, pressing gently. Dust jam s’mores with icing sugar and serve with strawberries.

Notes

TIP: If you like, you can replace the dark chocolate in this recipe with white chocolate and the vanilla marshmallows with pink ones.

You might like

You might like