Italian-style potato salad
1
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 8 • Difficulty: Easy
Try this Italian spin on potato salad with the tangy addition of lemon, capers and oregano.
Ingredients
Baby potatoes
1000 g, (1Kg)chat variety, halved
Red onion
½ small, finely chopped
Lemon juice
¼ cup(s), (60ml)
Garlic
1 clove(s), crushed
Capers, rinsed, drained
2 tbs
Fresh flat-leaf parsley
⅓ cup(s), chopped
Fresh oregano
2 tbs, chopped
Olive oil
1 tbs, extra virgin
Lemon(s)
1 medium, slices, to serve
Instructions
1
Cook the potatoes in a large steamer set over a saucepan of simmering water for 15 minutes or until tender. Set aside to cool slightly.
2
Meanwhile, place the onion and lemon juice in a small bowl. Set aside to soak.
3
Combine the garlic, capers, parsley, oregano and oil in a large bowl. Cut the potatoes in half and add to the bowl. Season with salt and pepper and toss to combine.
4
Drain the onion and add to the potato mixture. Toss until well combined. Serve warm or at room temperature with lemon slices.
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