
Italian pork and bean stew
7
6
6
SmartPoints® value per serving
Total Time
2 hr 5 min
Prep
15 min
Cook
1 hr 50 min
Serves
8
Difficulty
Moderate
Ingredients
Forequarter pork shoulder
520 g, (buy 650g), fat trimmed, cut into 5cm pieces
Olive oil
1 tbs
Extra lean pork sausage
4 thin, Italian
Brown onion
2 medium, finely chopped
Celery
1 individual, large, trimmed, diced
Carrot(s)
2 medium, diced
Garlic
4 clove(s), crushed
Fresh rosemary
1 tbs, (3 sprigs)
Sweet white wine
½ cup(s), (125ml)
Chicken stock
1 cup(s)
Canned cannellini beans, rinsed, drained
2 can(s), (2 x 400g cans)