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Photo of Instant strawberry ice-cream by WW

Instant strawberry ice-cream

0 - 3
PersonalPoints™ per serving
Total Time
5 min
Prep
5 min
Cook
0 min
Serves
4
Difficulty
Easy

Ingredients

Banana

2 medium, frozen, chopped

Frozen strawberries

500 g, sliced

Dry rolled oats

¼ cup(s), (20g)

99% fat-free plain yoghurt

¼ cup(s), (60g)

Rose water

1 tsp

Instructions

  1. Process banana, strawberries, oats, yoghurt and rosewater in a food processor, stopping to scrape down the side occasionally, until a thick paste forms. Scoop into serving bowls. Serve immediately.

Notes

TIPS: Cook’s tips You can use any frozen berries, such as raspberries or blackberries, instead of strawberries. Store any leftovers in a freezer-proof container, with plastic wrap on the surface, for up to 1 month. Allow to soften slightly before serving.

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