Indonesian wok-fried noodles
3
Points®
Total time: 15 min • Prep: 5 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Whip up this quick and filling vegetarian dish with an Indonesian twist using just five ingredients.
Ingredients
Fresh rice noodles
200 g, flat variety
Egg(s)
4 medium, lightly beaten
Green shallot(s)
2 individual, chopped
Bok choy
1 bunch(es), baby variety, chopped
Kecap manis
1 tbs, sweet soy sauce
Oil spray
4 x 3 second spray(s)
Instructions
1
Prepare the noodles following packet instructions or until just tender. Drain.
2
Meanwhile, lightly spray a wok with oil and heat over medium-high heat. Add one-quarter of the egg and swirl to coat wok. Cook for 1 minute or until just set. Transfer the omelette to a board. Roll and thinly slice. Repeat with the remaining egg to make 4 omelettes.
3
Lightly spray the wok with oil and reheat over high heat. Stir-fry the shallot and bok choy for 2 minutes or until just softened. Add the noodles and kecap manis and stir-fry for 1 minute or until heated through. Add the omelette and toss to combine.
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