Indian fish skewers
0
Points®
Total time: 25 min • Prep: 10 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
Ingredients
Fresh ginger
1 tsp, finely grated
Curry powder
½ tsp
Ground turmeric
½ tsp
Ground cumin
½ tsp
Fresh lemon rind
1 tsp, finely grated
Skinless white fish, raw
600 g, fillets, firm, cut into 4cm pieces
Orange(s)
1 medium, thinly sliced
Instructions
1
Place ginger, curry powder, spices, rind and fish in a large bowl. Season with salt and pepper and toss gently to coat. Thread fish onto 4 skewers (see tip).
2
Preheat a hooded barbecue over medium-high heat. Turn off burners under grill side (leaving flat plate side on). Place orange slices side by side on grill side. Top with skewers. Cook, with hood down using indirect heat, for 10-12 minutes or until cooked through. Serve.
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