Iced Easter biscuits
These little iced biscuits are a real treat for Easter. The kids will love to give you a hand making them.
225 g, chopped
50 g, or ground rice
Icing sugar mixture
- Preheat oven to 180°C. Line 2 baking trays with baking paper and set aside. Beat butter and sugar using electric beaters until creamy. Add flour and semolina and, using a wooden spoon, beat until combined. Gather the dough together with your hands, then knead for a few moments until smooth.
- Roll out the dough thinly onto a lightly floured surface. Stamp out shapes using a biscuit cutter. Arrange on prepared baking trays.
- Bake for approximately 10 minutes, or until light golden brown. Cool on wire racks.
- Mix icing mixture with a little water to make a smooth glace icing, then use this to decorate the biscuits. You can use any food colouring to colour the icing before you pipe it onto the biscuits.
These iced biscuits will keep in an airtight container for 3-4 days.