Hungarian braised pork sausages
8
Points®
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Simmer plump sausages in a classic combination of potatoes, cabbage, caraway and vinegar.
Ingredients
Extra lean pork sausage
500 g
Baby potatoes
400 g, thickly sliced
Red cabbage
400 g, shredded
Caraway seeds
2 tsp
Red wine vinegar
¼ cup(s), (60ml)
Fresh flat-leaf parsley
½ cup(s)
Olive oil
1 tbs