Photo of Huevos rancheros with chorizo by WW

Huevos rancheros with chorizo

10
7
7
SmartPoints® value per serving
Total Time
30 min
Prep
10 min
Cook
20 min
Serves
4
Difficulty
Moderate
Amigos! Come try this popular Mexican favourite. Traditionally a breakfast dish, it’s just as scrumptious and easy to whip together as a weeknight meal.

Ingredients

chorizo sausage

1 individual, thinly sliced

red onion

1 medium, finely chopped

garlic

2 clove(s), crushed

ground cumin

1 tsp

ground coriander

1 tsp

fresh red chilli

1 whole, finely chopped

four bean mix, canned, rinsed and drained

1 can(s), 400g size can

canned diced tomatoes

400 g, crushed

egg(s)

4 medium

corn tortilla

4 small, (4 x 23g) warmed

fresh coriander

½ cup(s)

lemon(s)

1 medium, cut into wedges to serve

Instructions

  1. Heat a large frying pan over medium-high heat. Cook the chorizo, stirring, for 5 minutes or until crisp. Remove from the pan with a slotted spoon. Cover to keep warm.
  2. Reheat pan over medium heat. Stir onion and garlic for 5 minutes or until softened. Add cumin, ground coriander and two-thirds of the chilli and stir for 1 minute or until fragrant.
  3. Add the beans, tomato and ½ cup (125ml) water and bring to the boil. Reduce heat and simmer, uncovered, for 10 minutes or until thickened.
  4. Meanwhile, bring a frying pan of water to the boil over high heat. Reduce heat to medium-low. Use a large spoon to stir the water to make a whirlpool. Carefully add eggs, 2 at a time, to the centre of the whirlpool and poach for 3 minutes for a soft yolk. Remove eggs with a slotted spoon and drain on paper towel.
  5. Place the tortillas on plates. Top with the bean mixture, chorizo, eggs, coriander, the remaining chilli and limes.

Start eating better than ever!