Hot smoked trout tartlets with creme fraiche
3
Points®
Total time: 45 min • Prep: 35 min • Cook: 10 min • Serves: 12 • Difficulty: Easy
For a fancy canapes with flavour, these smoked trout tartles will impress.
Ingredients
Smoked fish
120 g, hot trout, skin removed, flaked
Creme fraiche
1 tbs
Lemon juice
2 tsp
Fresh dill
1 tbs, finely chopped, plus 12 small sprigs
Tartlet bases, savoury
12 individual, mini variety
Capers, rinsed, drained
1½ tsp
Instructions
1
Place trout, crème fraiche, juice and dill in a small bowl. Season with salt and pepper. Stir gently to combine.
2
To assemble, place tartlet bases on a serving plate or platter. Divide the smoked trout mixture among bases, top each one with a few baby capers and fresh dill sprigs and serve immediately.
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