Hot smoked salmon salad
6
Points®
Total time: 20 min • Prep: 5 min • Cook: 15 min • Serves: 4 • Difficulty: Easy
This simple hot salad is so filling and delicious; you’ll never guess it’s so healthy.
Ingredients
Baby potatoes
12 individual, halved
Green string beans
250 g
Hot smoked salmon
340 g, (buy 2 x 185g packets), skin removed, flaked
Canned corn kernels, rinsed and drained
186 g, (buy 1 x 310g can)
Fresh basil
½ cup(s), coarsely shredded
Fat-free dressing
2 tbs, (french)
Instructions
1
Steam the potato for 10 minutes. Add the beans and steam for a further 4 minutes or until tender.
2
Place the potato, beans, salmon, corn, basil and dressing in a bowl. Season with salt and pepper, and gently toss to combine.
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