Photo of Hot smoked salmon, asparagus and white bean salad with lemon dressing by WW

Hot smoked salmon, asparagus and white bean salad with lemon dressing

6
3
3
SmartPoints® value per serving
Total Time
15 min
Prep
10 min
Cook
5 min
Serves
4
Difficulty
Easy
This iron-packed salmon salad is perfect for lunch, dinner or a picnic.

Ingredients

sugar snap peas

200 g

asparagus

2 bunch(es)

olive oil

1 tbs

lemon juice

1 tbs

fresh dill

2 tbs, chopped

canned cannellini beans, rinsed, drained

2 can(s), (2x400g cans)

hot smoked salmon

185 g, skin removed and flaked

baby spinach leaves

100 g

Instructions

  1. Steam sugar snap peas and asparagus for 5 minutes or until tender. Drain. Refresh under cold water and drain.
  2. Whisk oil, lemon juice and dill in a large bowl until combined. Add the sugar snap peas, asparagus, cannellini beans, smoked salmon and spinach leaves. Season and gently toss to combine.

Start eating better than ever!