Teriyaki hot smoked salmon noodle salad
13
Points®
Total time: 15 min • Prep: 15 min • Cook: 0 min • Serves: 4 • Difficulty: Easy
Unexpected lunch guests? Use your noodles and whip up this quick an easy salad that beats a boring sandwich any day.
Ingredients
Dry rice noodles
200 g
Hot smoked salmon
300 g
Mixed salad leaves
4 cup(s), (120g)
Red capsicum
1 medium, thinly sliced
Teriyaki sauce
⅓ cup(s), (80ml)
Sesame seeds
1 tbs, toasted
Instructions
1
Fill and boil the kettle. Prepare noodles following packet instructions or until just tender. Drain. Rinse under cold water. Drain. Transfer to a large bowl.
2
Add noodles, salmon, salad leaves, capsicum, sauce and half the seeds and toss gently to combine. Serve sprinkled with remaining seeds.
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