Honey soy pork and vegetable stir-fry
3
Points®
Total time: 30 min • Prep: 20 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Ingredients
Sesame oil
2 tsp
Pork fillet or tenderloin, raw
480 g, fat trimmed, thinly sliced (Buy 600g)
Red capsicum
1 large, sliced
Choy sum
1 bunch(es), cut into 5cm lengths
Pak choy
1 baby, halved lengthways
Mushrooms
150 g
Green shallot(s)
4 individual
Snow peas
200 g
Fresh ginger
1 tbs
Cornflour
1 tbs
Oyster sauce
1 tbs
Soy sauce
1 tbs
Honey
1 tbs
Lime(s)
1 medium, sliced
Fresh coriander
50 g, sprigs
Instructions
1
Heat a wok over high heat. Add half the oil and heat for 20 seconds. Stir-fry half the pork for 2–3 minutes or until browned. Transfer to a plate. Repeat with remaining oil and pork.
2
Add capsicum, choy sum, pak choy, mushrooms and shallots to wok and stir-fry for 2–3 minutes or until vegetables have softened. Add snow peas and ginger and stir-fry for 2 minutes or until snow peas are just tender.
3
Meanwhile, combine cornflour and 2 tablespoons water in a bowl. Add oyster sauce, soy sauce and honey and stir to combine. Add honey mixture and pork to wok and stir-fry for 1 minute or until pork has warmed through and sauce has thickened. Serve with lime cheeks and coriander.
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