Honey pears with gingernut ice-cream
6
Points®
Total time: 50 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Crunchy gingernut cookies ice-cream? Check! Warm pear infused with honey and cinnamon? You bet!
Ingredients
Low fat, no added sugar ice cream
220 g
Ginger biscuits
4 individual
Reduced fat oil spread
2 tsp
Honey
1 tbs
No added sugar orange juice
2 tbs
Cinnamon quill
1 whole
Pear(s)
2 large, corella variety, cored, cut into thin wedges
Instructions
1
Place the ice-cream in a medium bowl. Fold in the biscuits. Place in the freezer for 30 minutes to chill.
2
Melt the spread in a small frying pan over medium heat. Add the honey, orange juice and cinnamon and bring to the boil. Add the pear and cook, covered, stirring occasionally, for 6-8 minutes or until the pear is tender and the sauce has thickened slightly.
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