Homestyle barbecue sauce

Instructions

1. Heat oil in a medium saucepan over medium heat. Cook onion, stirring occasionally, for 2 minutes or until softened slightly.
2. Add tomatoes, apple puree, vinegar, molasses, paprika and sweetener. Stir to combine. Bring to the boil. Reduce heat to medium-low. Simmer for 15 minutes.
3. Set aside to cool slightly before blending with a hand-held mixer. Season with salt and pepper. Place in a 1 cup (250ml) sterilised jar. Seal and store in fridge for up to 1 week.