Name: Homemade toasted muesli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 15 servings
Ingredients: 275 g dry rolled oats; 70 g flaked almonds; 2 tbs honey; 2 tbs canola oil; 1 tsp vanilla bean extract, alcohol free; 0.25 cup(s) pumpkin seeds (40g); 1.5 cup(s) puffed rice (50g)

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Ingredients

dry rolled oats

275 g

flaked almonds

70 g

honey

2 tbs

canola oil

2 tbs

vanilla bean extract, alcohol free

1 tsp

pumpkin seeds

¼ cup(s), (40g)

puffed rice

1½ cup(s), (50g)

Instructions

Preheat oven to 170°C. Line 2 baking trays with baking paper.
In a large bowl, combine oats and almonds. Stir in honey, oil and vanilla until dry ingredients are coated. Spoon onto prepared trays and spread out evenly. Bake 15 minutes. Add pumpkin seeds and stir.
Cook a further 10 minutes or until golden (it will crisp up as it cools). Set aside to cool. Stir in cereal.

Notes

SERVING SUGGESTION: Add fresh fruit and 99% fat-free yoghurt, to serve. TIP: Store granola in an airtight container for up to 2 weeks.VARIATION: Swap pepitas for ⅓ cup (45g) shelled pistachios (chopped). (contains dairy).

Homemade toasted muesli

Ingredients

Instructions

Notes

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