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Photo of Homemade toasted muesli by WW

Homemade toasted muesli

5
5
3
SmartPoints® value per serving
Total Time
35 min
Prep
10 min
Cook
25 min
Serves
15
Difficulty
Easy

Ingredients

Dry rolled oats

275 g

Flaked almonds

70 g

Honey

2 tbs

Canola oil

2 tbs

Vanilla bean extract, alcohol free

1 tsp

Pumpkin seeds

¼ cup(s), (40g)

Puffed rice

1½ cup(s), (50g)

Instructions

  1. Preheat oven to 170°C. Line 2 baking trays with baking paper.
  2. In a large bowl, combine oats, almonds and ½ teaspoon salt. Stir in honey, oil and vanilla until dry ingredients are coated. Spoon onto prepared trays and spread out evenly. Bake 15 minutes. Add pumpkin seeds and stir.
  3. Cook a further 10 minutes or until golden (it will crisp up as it cools). Set aside to cool. Stir in cereal.

Notes

SERVING SUGGESTION: Add fresh fruit and 99% fat-free yoghurt (contains dairy), to serve. TIP: Store granola in an airtight container for up to 2 weeks.VARIATION: Swap pepitas for ⅓ cup (45g) shelled pistachios (chopped).

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