Homemade toasted muesli

Name: Homemade toasted muesli
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 15 servings
Ingredients: 275 g Dry rolled oats; 70 g Flaked almonds; 2 tbs Honey; 2 tbs Canola oil; 1 tsp Vanilla bean extract, alcohol free; 0.25 cup(s) Pumpkin seeds (pepitas) (40g); 1.5 cup(s) Sweetened puffed rice cereal (50g)

3 - 5

PersonalPoints™ per serving

Total Time

35 min

Prep

10 min

Cook

25 min

Serves

Difficulty

Easy

Ingredients

Dry rolled oats

275 g

Flaked almonds

70 g

Honey

2 tbs

Canola oil

2 tbs

Vanilla bean extract, alcohol free

1 tsp

Pumpkin seeds (pepitas)

¼ cup(s), (40g)

Sweetened puffed rice cereal

1½ cup(s), (50g)

Instructions

Preheat oven to 170°C. Line 2 baking trays with baking paper.
In a large bowl, combine oats, almonds and ½ teaspoon salt. Stir in honey, oil and vanilla until dry ingredients are coated. Spoon onto prepared trays and spread out evenly. Bake 15 minutes. Add pumpkin seeds and stir.
Cook a further 10 minutes or until golden (it will crisp up as it cools). Set aside to cool. Stir in cereal.

Notes

SERVING SUGGESTION: Add fresh fruit and 99% fat-free yoghurt (contains dairy), to serve. TIP: Store granola in an airtight container for up to 2 weeks.VARIATION: Swap pepitas for ⅓ cup (45g) shelled pistachios (chopped).

Homemade toasted muesli

Ingredients

Instructions

Notes

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