dry rolled oats
4 cup(s), (360g)
2 tbs, or slivered
1 tbs, white variety
1 tbs, finely grated
- Preheat oven to 180°C. Line 2 baking trays with baking paper.
- Combine oats, pepitas, sunflower seeds, almonds and chia seeds in a large bowl. Whisk the egg white, maple syrup and cinnamon in a small bowl. Add egg white mixture to coat oats mixture and toss to combine. Scatter over lined trays.
- Bake for 10 minutes, swapping trays and stirring halfway through cooking. Remove from oven and sprinkle evenly with orange rind. Bake for a further 2 minutes or until granola is lightly golden. Set aside on trays to cool completely. Spoon into sterile glass jars and tie with ribbon.