Homemade granola

6
Total Time
25 min
Prep
10 min
Cook
15 min
Serves
10
Difficulty
Moderate
Packed with seeds and with the added sweetness and citrus flavours, this granola is perfect served with yoghurt or jarred and given as a Christmas gift.

Ingredients

dry rolled oats

4 cup(s), (360g)

pepitas

2 tbs, (pumpkin seed kernels)

sunflower seeds

2 tbs

flaked almonds

2 tbs, or slivered

chia seeds

1 tbs, white variety

egg white

1 medium

maple syrup

2 tbs

ground cinnamon

2 tsp

orange rind

1 tbs, finely grated

Instructions

  1. Preheat oven to 180°C. Line 2 baking trays with baking paper.
  2. Combine oats, pepitas, sunflower seeds, almonds and chia seeds in a large bowl. Whisk the egg white, maple syrup and cinnamon in a small bowl. Add egg white mixture to coat oats mixture and toss to combine. Scatter over lined trays.
  3. Bake for 10 minutes, swapping trays and stirring halfway through cooking. Remove from oven and sprinkle evenly with orange rind. Bake for a further 2 minutes or until granola is lightly golden. Set aside on trays to cool completely. Spoon into cellophane bags and tie with ribbon.

Notes

SERVING SUGGESTION: 99% fat-free plain Greek yoghurt and fruits such as raspberries, strawberries and blueberries.

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