Home-made chips with roasted garlic yoghurt
1
Points®
Total time: 50 min • Prep: 20 min • Cook: 30 min • Serves: 6 • Difficulty: Easy
Once you have tasted these home-made chips you will never go back!
Ingredients
Potato(es)
400 g, unpeeled, thinly sliced
Orange sweet potato (kumara)
400 g, thinly sliced
Olive oil
1 tbs
Cajun seasoning
1 tsp
Garlic
2 clove(s), unpeeled
99% fat-free, plain Greek yoghurt, unsweetened
¾ cup(s), (180g)
Fresh chives
2 tbs
Instructions
1
Preheat oven to 220°C or 200°C fan-forced. Line 2 baking trays with baking paper.
2
Combine oil and spice mix in a large bowl. Add potatoes and toss to coat.
3
Arrange garlic and potato slices, in a single layer, on prepared trays. Bake for 20 minutes. Remove garlic. Bake potatoes for a further 10–15 minutes or until golden and crisp.
4
Meanwhile, squeeze garlic from skins. Discard skins. Using a fork, mash garlic in a small bowl until smooth. Stir in yoghurt and chives. Serve chips with garlic yoghurt.
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