Nutty ice-cream waffle cones
8
Points®
Total time: 4 hr 10 min • Prep: 10 min • Cook: 0 min • Serves: 8 • Difficulty: Easy
So easy and delicious, you’ll feel like a kid again with these sweet, little treats
Ingredients
Reduced fat vanilla ice cream
480 g
Waffle cone
8 individual, (8 x 14g cones)
Almonds, sugar-coated
½ cup(s), (95g), (Vienna), coarsely chopped
Almonds, sugar-coated
2 tbs, (Vienna), extra (see tip)
Instructions
1
Place ice-cream in a large bowl. Add almonds, stirring until well combined. Transfer to an airtight container, cover and place in freezer for 3–4 hours or until firm.
2
Scoop ice-cream into waffle cones and serve sprinkled with extra almonds. Serve immediately.
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