Hoisin pork and nashi pear salad
2
Points®
Total time: 20 min • Prep: 10 min • Cook: 10 min • Serves: 4 • Difficulty: Easy
Crisp and fresh with a hint of sweetness is what this salad delivers with its marinated pork and grilled pear. With a few simple ingredients, you can create this filling salad for dinner mid-week.
Ingredients
Pork fillet or tenderloin, raw
400 g, (Buy 500g) fat trimmed
Hoisin sauce
2½ tbs
Nashi pear
2 medium, core removed, cut into thin wedges
Baby spinach
150 g
Lebanese cucumber
2 medium, cut into thin ribbons
Red onion
1 small, thinly sliced
Lemon juice
2 tbs
Sesame oil
2 tsp
Instructions
1
Preheat a chargrill on medium-high. Brush pork with 1 tbs hoisin sauce. Grill pork, turning occasionally and brushing with another 1 tbs hoisin sauce after 4 minutes, for 10 minutes or until cooked. Transfer to a plate. Cover with foil.
2
Grill nashi for 1 minute each side. Place in a bowl with baby spinach leaves, cucumbers and onion. Toss to combine. Whisk lemon juice, sesame oil and 2 tsp hoisin sauce in a bowl. Season. Add dressing to salad and toss. Top salad with thinly sliced pork.
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